[Healthy and nutritious carrot dumpling stuffing Daquan]_How to do_How to do
As the saying goes, dumplings are not delicious, and the most important convenience of dumplings is the filling, and the style of dumplings and dumpling fillings are different depending on where they are placed.
Common dumpling stuffings include cabbage pork stuffing, leek pork stuffing, carrot meat stuffing and so on.
Carrots are rich in carotene and many vitamins, which are very helpful to the body.
Here are two of the carrot dumpling stuffing recipes.
Carrots, cabbage, pork dumplings stuffing: 500g of pork, carrots, 2 Chinese cabbage, one ginger, appropriate amount of onion, cut the carrots into small dices in this step 1, put a small amount of oil in the pot, add the ginger and onion, and put the carrotFry until it’s a little soft and ready to serve.
Step 2 Cut the cabbage into froth, pickle a bit of salt and effluent, then filter the water with gauze to squeeze out the water.
Step 3 Chop the pork into roulades Step 4 Add the cooking wine clockwise and stir Step 5 Add carrots and cabbage to the meat foam, add oil, salt, pepper, soy sauce, oyster sauce and mix well. Note: 1.
The cabbage must be salted to squeeze out the water, or the filling will be full of water when the dumplings are not packed.
The fillings are all cut by myself with a knife. It feels clean and longer. If you find it troublesome, you can use the outside fillings to make carrots and corn minced meat. Dumplings. Dumpling skin. Moderate corn. One carrot. Two minced meat.A step of a small amount of salt, MSG, corn oil, and flour.
1 Wash the carrots and shred them. Squeeze the carrots and squeeze out a bit of carrot juice by hand. Wash the corn and prepare for use.
Step 2 Add minced meat with salt and monosodium glutamate and mix with it. Step 3 Then pour carrot and corn in a bowl and add salt and monosodium glutamate. (You can add more oil to make it delicious.)Mix lightly with chopsticks.