[How to make 6-inch heart-shaped Qifeng cake]_6-inch heart-shaped Qifeng cake’s common practice _6-inch heart-shaped Qifeng cake’s practice Daquan _6-inch heart-shaped Qifeng cake how to make

[How to make 6-inch heart-shaped Qifeng cake]_6-inch heart-shaped Qifeng cake’s common practice _6-inch heart-shaped Qifeng cake’s practice Daquan _6-inch heart-shaped Qifeng cake how to make

A healthy diet can make us healthier and farther away from various diseases. In order to say goodbye to the situation of edema, everyone learns to make a 6-inch heart-shaped Qifeng cake. The method of 6-inch heart-shaped Qifeng cake is very simple. Soak the ingredients in water for half.Hours, add red dates, red rice, etc. to boil water together, remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Prepare the required ingredients.

2. Separate the egg yolk protein, put them into two clean, water-free and oil-free containers, add half of the fine granulated sugar to the egg yolk, and stir evenly with a manual mixer.

Add milk in one portion and continue to stir.

Add corn oil in one portion and continue to stir until completely blended and no oil star is visible.

3. Sift the low-gluten flour, and use a rubber spatula to mix until there is no dry powder, which becomes an egg yolk paste. Set aside for use.

4. Add tartar powder to egg white and beat with electric eggbeater until it is thick.

5. Use an electric eggbeater to beat fisheye bubbles at medium speed and add 10g of sugar.

6. Then add the remaining granulated sugar in two portions and continue to beat with an electric eggbeater until it is dry and foaming (lifting the eggbeater can see a strong tip).

7. After the meringue is passed (the oven is preheated at 140 degrees at this time), the meringue is mixed with the egg yolk paste three times and turned into a cake paste.

8. Pour the mixed cake paste into the mold.

9. Use a spatula to smooth the surface, pick up the mold and press it on the table for a few times to shake out large bubbles.

10, put into the preheated oven at 140 degrees, the lower layer, and bake for 45 minutes.

11, try not to open the oven door midway, immediately after baking, retract the buckle and cool it on the wire rack to prevent shrinkage.

After cooling down thoroughly, pour out the cake.

12, side view.

13, front view.

14, cover picture.

Can be used to make various decorated mousse cakes.

The fluffy and sweet Qifeng cake is definitely the love of adults and children.

Office workers usually don’t have much time and energy to cook, it is good to learn a few simple alternatives.

The practice of 6-inch heart-shaped Qifeng cake is particularly simple, and office workers can choose.